The restaurant industry isn’t the only industry hurting, our finacial stability wasn’t based on 50% capacity. We have nothing to offer to go, we have to work with the public to make money. There will be some changes bc of Covid-19, and believe it or not they are good. These changes help us streamline and become more efficient. We are slowly making changing to more of an hourly pricing structure, i know it’s different and we will always work with you however we can’t stack our books like we used to so this ensures we are surviving, paying our bills and feeding our families. If you have any questions, don’t hesitate to ask!! xox @shane_shane_shane____ #pageboypgh #covid19 #postcovid19plans #supportsmallbusiness #supportsalons #pghsalon #restrictions